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Come discover Zula, a welcoming, family-owned restaurant situated in the heart of Portland's Nob Hill / Slabtown neighborhood. Embracing the rich and diverse influences of the Mediterranean, Zula weaves together an array of elements and flavors that tell our version of the story surrounding this captivating region.

Curated by Chef William Wells, our menu is a testament to the vibrant ingredients and nuanced tastes that characterize Mediterranean cuisine, with a strong commitment to locally sourced, farm fresh ingredients, seasonal veggies and sustainable meats and seafoods. Complimenting our culinary experience is a unique beverage program, thoughtfully crafted by our friend and fellow restaurateur, David Sigal.

We look forward to welcoming you to Zula, where our unique blend of flavors, warm ambiance, and community, come together for a truly memorable dining experience.